It doesn’t get any better than that! They also have gluten-free cookies–the one I had was crumbly and dry, so I wouldn’t really recommend it.Īhi Ahi Sushi Bar & Grill 45 Auto Center DrSte 120Foothill Ranch, CA 92610 The banana pudding at the South Coast location is fire! Just listen to this description: house made gluten free oreos, cashew milk based banana pudding, salted caramel, crushed banana chips. I thought the steamed kale was too chewy, and the cauliflower was too crunchy.ĭessert…the best for last. It’s astounding how nuts can be soaked and transformed into cheese! I just tried the bibimbap bowl yesterday–not my favorite, but if you like those flavors, and spice, then it may be for you. A dish I normally can’t order at Mexican restaurants due to the cheese, these enchiladas take me back to the good ol’ days where I could eat cheese. The warm cauliflower salad is deliciously filling and the jackfruit nachos are perfect to share–jackfruit seriously tastes like meat, it’s crazy! At the Costa Mesa location, you can get walnut chorizo enchiladas. The brussels sprouts are my absolute favorite (shh, I didn’t mention that in my brussels sprouts guide, but they are AMAZING!) For starters, I recommend the corn chowder, purple taquitos, and the brussels sprouts. There’s two locations in Costa Mesa, and there are a few menu items that are special to those locations. The menu has a wide variety of gluten-free options. This is my favorite dietary-friendly restaurant in Orange County. Mains Seabirds Kitchen 2930 Bristol St, Costa Mesa, CA 92626 They also sell a wide variety of products made by local artisans. My other favorite items are the quinoa butternut power bowl and the house salad topped with their curried chicken salad. I recommend the cake–it rotates daily and is super light and fluffy. You can substitute gluten-free bread for their famous avocado toast or any other sandwich, and the entire left side of their pastry case is gluten-free. The menu is labeled with gluten-free/vegan options. I love Lola’s so much, I’ve practically tried everything on their menu. The food still tastes just as great! Brunch Lola’s Cafe 1101 Corporate Dr Suite A1, Ladera Ranch, CA 92694
I hope this guide helps you find somewhere new to eat whether you are gluten-intolerant or not. But, it didn’t have to be that way I decided to focus my account on being healthier and serving as a guide for people looking for gluten-free restaurant dishes and products. I thought I wouldn’t be able to keep up with my favorite hobby–eating and photographing food. This took a toll on my foodie life because gluten is EVERYWHERE! Pastas, pastries, bread, soy sauce. Further, when I eat gluten, it creates the antibodies that attack my thyroid gland. When trying to find out the cause for my amenorrhea, my doctor found out that I had an auto-immune disease–hypothyroidism.
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